Here is another classic dish, courtesy of Mrs. Witt's 8th grade home economics class, that should never go out of style.
2 pounds ground beef
1 medium onion, chopped
1 cup rolled cracker crumbs or breadcrumbs
2 tablespoons cooking oil
1 tablespoon flour
2 cups milk
salt and pepper
Combine meat, eggs, onion and crumbs in a large mixing bowl and mix until well blended. Heat oil in a skillet and roll the meat into balls, approximately 1 to 1 1/2 inches thick. Brown meatballs in skillet. Once the meatballs are thoroughly cooked remove them from the skillet and set aside. Stir flour into the pan drippings and add the milk, stirring rapidly. Bring to a boil, reduce heat, and place meatballs back in gravy. Salt and pepper to taste. Cover and simmer on low for 10 minutes. Serve with mashed potatoes or noodles.