Falling Through the Cracks, and is served by a character named, Angie. The author, JLC Pulliam, credits the recipe to Jim Oakley, chef at Rolling Pin Cooking Camp in Athens, Georgia.
Needless to say, I tasted them, and they are, in a word, delicious. Did I mention that I'm also a chocoholic?
5 squares unsweetened chocolate
8 oz. cream cheese, softened
1 lb. confectioner's sugar (3 3/4 cups)
zest of one orange
Melt chocolate in a double-boiler. Use an electric mixer to blend the cream cheese and sugar. Stir in the melted chocolate and orange zest. Refrigerate for 2 hours, or place in the freezer for 45 minutes. Form into bite-sized pieces. Round in the palm of your hand to form balls. Roll in cocoa powder. Keep refrigerated.